Black Wagyu Beef Co. LLC

Black Wagyu Beef Co. LLC, Wagyu cattle, Ocala, FL in the Central Florida region near Gainesville. It is operated by Pasquale Dipofi, following National Wagyu Association recommendations on genetic evaluation and health-screening protocols.

All breeding stock undergoes regular genetic assessments, DNA parentage verification, ultrasound marbling scans, vaccination schedules, and bovine wellness checks overseen by local veterinarians. Animals are raised on rotational pastures with spring grazing, then transitioned to a balanced diet of grasses and formulated rations to support steady growth. Calves join the herd’s social group from an early age, receiving daily interaction to build calm temperaments and resilience to handling.

The operation traces its roots to family farming practices and emphasizes soil health through sustainable grazing and manure management. Breeding goals aim to enhance marbling and structural soundness, reflecting a farm philosophy that values both animal welfare and lineage traits.