Black Jack Ranch

Black Jack Ranch raises Wagyu cattle in Wiggins, MS, on Coastal Mississippi near Gulfport. The ranch is managed by Rick Carter, who brings more than 15 years of experience overseeing breeding programs registered with the American Wagyu Association. Each animal undergoes health screenings for genetic markers and receives individualized attention from weaning to maturity.

Calves are raised on open pastures where rotational grazing promotes soil health and natural foraging behaviors. Shelter barns provide relief during inclement weather, and a balanced ration supports steady growth and muscle development without reliance on growth hormones. Social groups allow cattle to establish hierarchies and reduce stress, contributing to consistent weight gains. This thoughtful approach to husbandry has fostered strong relationships with regional beef suppliers and chefs in the surrounding area, reflecting steady interest in flavor and quality. Record keeping includes birth dates, parentage, and weight tracking, offering transparency for buyers and maintaining consistent herd performance.

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