Bitterroot Ranch Operations

Bitterroot Ranch Operations raises Scottish highland cattle in Dubois, Wyoming, deep in the Wind River valley about 30 miles southeast of the Shoshone National Forest boundary and roughly two hours from Jackson Hole. The Fox family has operated this working ranch since 1971, blending a cattle operation with guest ranch traditions across a 2,150-acre spread split between the Dubois area and a winter range near Pavillion.

The highland cattle at Bitterroot are raised naturally and spend summers grazing on an allotment high in the Shoshone National Forest, where the rugged, high-altitude terrain suits the breed's well-documented hardiness. Come autumn, the herds are rounded up and moved to lower ground near Pavillion for winter forage. For those searching for highland cattle in Wyoming, the ranch's long-running operation reflects a program shaped as much by the land's demands as by deliberate husbandry choices.

Mel Fox is among the family members who oversee ranch operations alongside other Fox family partners, maintaining a program where highland cattle serve both as working stock and as a source of naturally raised beef used on the ranch itself.

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