Biscotti Farms LLC

Biscotti Farms LLC, Wagyu cattle, Baker, FL, sits in northeast Florida near Jacksonville. Joshua and Kathleen Biscotti have refined their breeding program over more than a decade with adherence to breed association guidelines and regular veterinary health screenings. The herd grazes on rotational pastures where calves are socialized from birth and receive daily hands-on care to support their development.

The farm follows sustainable grazing practices and maintains a spacious barn with clean bedding to ensure comfort throughout the seasons. Seasonal pasture assessments adjust grazing schedules to local weather shifts and preserve forage health. All breeding stock participates in American Wagyu Association programs, and genetic evaluations guide selection for temperament and meat quality. Calves remain with their mothers until natural weaning to promote healthy growth and social bonds within the herd. Local restaurant chefs have praised the rich marbling and consistent quality of their beef.

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