Birch Bay Wagyu

Birch Bay Wagyu, Wagyu cattle in Detour Village, MI, operates in the Eastern Upper Peninsula near Sault Ste. Marie, supplying high-quality breeding stock to regional ranches. The farm follows established breeding standards and is registered with national herd books, ensuring all cattle undergo comprehensive health testing for temperament, genetic soundness, and disease screening. Its breeding philosophy emphasizes low-stress handling protocols, rotational grazing on nutrient-rich pastures, and daily human interaction to foster calm, well-socialized animals suited for diverse ranching operations.

The herd remains intentionally modest in size to maintain personalized care, focusing on optimal marbling characteristics, maternal traits, and consistent calf performance across changing seasons. The owner participates in regional agricultural workshops and local cooperative networks, sharing insights on sustainable livestock practices and supporting community knowledge exchange among Upper Peninsula producers. Feedback from neighboring farmers often highlights the farm’s approachable atmosphere, clear communication about animal pedigree, and a genuine commitment to ethical cattle stewardship.