Berge's Beef

Berge’s Beef offers Scottish highland cattle in Colfax, WI, Dunn County in the Chippewa Valley near Eau Claire. Chad and Holly Berge are members of the American Highland Cattle Association and follow AHCA guidelines for herd health, including regular veterinary screenings and genetic evaluations.

Their pasture-based approach allows cattle to graze rotationally across native grasses, with calves raised alongside their mothers to ensure early handling and socialization. The Berge family focuses on robust genetics and consistent temperaments, supporting home-raised beef that meets artisanal standards. Reviewers highlight the herd’s calm demeanor and the couple’s transparent communication throughout the breeding process.

Their family farm has been in operation for multiple generations, with facilities that include sheltered calving pens and ample pastures. Each breeding animal undergoes temperament assessment before selection, reflecting the Berges’ emphasis on balanced disposition and structural soundness. They also participate in Beef Quality Assurance programs and maintain detailed pedigrees for every sire and dam in their herd.