Bennett Guidry II

Bennett Guidry II, wagyu cattle, Morse, LA, in the Acadiana region near Lafayette. He has been raising wagyu cattle for over a decade and holds membership in the American Wagyu Association, with regular genetic and health screenings on all animals and adherence to breed-specific feeding guidelines.

Animals graze on rotational pastures, receive hands-on socialization from birth, and live in a family-run environment with ample shelter. Most animals spend nights under open-sided barns, ensuring airflow and prompt access for health checks. Their calves are raised alongside heritage breeds to promote genetic diversity and pasture resilience.

The ranch incorporates regenerative practices, using cover crops and careful water management to support pasture health year-round. Buyers appreciate the consistent marbling and calm temperaments of the calves, reflecting a gentle approach to breeding. Bennett Guidry II draws on techniques passed down through generations, blending traditional ranching with modern animal welfare standards.

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