Basil E Hammond

Basil E Hammond breeds Limousin cattle in Parkersburg, WV, in the Ohio Valley near Pittsburgh. Its herd is registered with the American Limousin Association and follows recommended health-screening protocols, including regular genetic and veterinary evaluations. Backed by years of careful selection, the cattle are known for strong muscling and uniform growth patterns. It implements pasture analysis and a tailored feed program to support maternal health and calf vigor. The succession herd includes regional bloodlines prized for fertility and carcass quality.

Animals graze on mixed cool-season pastures managed through rotational systems, while open-faced loafing sheds and well-drained paddocks provide shelter during inclement weather. Calves receive daily handling from an early age under a quiet routine to support ease of care and a calm disposition. Neighbors often remark on the herd’s steady weight gains and docile temperament, reflecting a farmstead approach that balances productivity with thoughtful animal well-being.

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