Bagley Beef Company

Bagley Beef Company raises Wagyu cattle in Logansport, Louisiana, serving northwest Louisiana near Shreveport. It has been breeding the Japanese marbled beef breed for over a decade under American Wagyu Association guidelines, with routine genetic and health screenings to ensure strong herd genetics. The operation is a member of the Louisiana Cattlemen’s Association, and it aligns every practice with state and national animal welfare protocols.

Animals live in rotational grazing systems on well-drained pastures and benefit from individual nutrition plans and early socialization alongside handlers and livestock guardians. The ranch uses low-stress handling techniques and finishes cattle in grain-rich bunkers to enhance natural marbling without hormones or antibiotics. A small-volume approach allows full traceability from birth to harvest, with all processes meeting USDA quality standards for safety and consistency. Consistent feedback on meat quality and handling practices has led to long-term partnerships with local restaurants and farmstead markets.

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