B & G Premium Meats LLC

B & G Premium Meats LLC raises wagyu cattle in Preston, Idaho, within the rich Cache Valley near Logan. Business partners Steven Bennett and Nicole Bennett bring years of hands-on experience, maintaining strict health protocols, including regular veterinary exams and genetic testing to support robust bloodlines.

The herd grazes on rotating pastures and has access to shade shelters and clean water year-round. Calves are socialized from birth, developing calm temperaments through daily interactions with the family. Their farm blends pasture-based grazing with carefully managed finishing feeds, reflecting a commitment to sustainable land stewardship and traditional ranching methods.

Feedback from local chefs often highlights the even marbling and depth of flavor in their beef. Generations of ranching knowledge inform their approach, combining family experience with modern husbandry. The herd’s pedigrees are documented and monitored to meet industry standards for wagyu genetics.

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