Austin Pshigoda

Austin Pshigoda raises Wagyu cattle in Perryton, TX, Ochiltree County and the Texas Panhandle near Amarillo. With years of experience, he follows national registry guidelines, recommended genetic screening and selective pairings that preserve heritage bloodlines, and rigorous record-keeping to promote herd health.

He prioritizes pasture-based grazing and early handling to support calm temperament and robust health. The herd is raised on native grasslands with access to shelter and fresh water year-round, reflecting a focus on balanced nutrition. Calves nurse freely alongside their mothers in open paddocks, and weaning is managed gradually to minimize stress.

Local ranchers note the cattle’s consistent marbling and gentle disposition as indicators of thoughtful breeding practices. Sustainable grazing rotations help maintain soil vitality and encourage a diverse mix of forage species. Austin Pshigoda maintains active involvement with regional cattle associations to stay informed about best practices.