Anson Beef Co.

Anson Beef Co., Wagyu cattle in Redmond, OR, serves Deschutes County and the Central Oregon region near Bend. Their herd participates in national cattle association programs, and they follow established health testing for all stock.

Animals are raised on open pasture, with daily handling to support calm temperaments and early socialization. Breeding decisions emphasize marbling and structural soundness, reflecting a family focus that began with Tyler York’s interest in sustainable ranching. Clients note the consistent quality of Anson Beef Co.’s steers at local fairs, with reviews citing clear communication and transparent practices.

Each animal undergoes routine veterinary checks from a local livestock clinic, with records shared openly with prospective buyers. Seasonal rotational grazing helps maintain soil health and provides diverse forage through the year. Their approach supports a balanced ecosystem and reflects Tyler York’s commitment to land stewardship passed down through generations.