Angel Oak Cattle Co.

Angel Oak Cattle Co., Wagyu cattle, Dalton, GA, is a small family farm in northwest Georgia near Chattanooga. Kenneth Keck has been raising Wagyu cattle for over a decade and adheres to American Wagyu Association guidelines and recommended health screening for genetic soundness. Each calf is pasture-raised with attention to low-stress handling and socialization from weaning through finishing.

The herd thrives on rotational grazing systems that support animal welfare and natural growth patterns. The farm follows sustainable land management, rotating pastures to preserve soil health and forage diversity. Attention to traceability and balanced diets ensures consistent marbling and lean meat quality widely recognized among local chefs and consumers. Kenneth documents each animal’s lineage and growth milestones to inform breeding decisions and maintain high welfare standards. Its approach combines traditional cattle-raising techniques with modern herd record keeping for transparency and long-term herd health.

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