Andy Pendergrass

Andy Pendergrass raises Wagyu cattle in Houston, TX, serving southeast Texas and Galveston. He has more than a decade of experience breeding Wagyu cattle, and he is a member of the American Wagyu Association, with all breeding stock completing genetic and health screenings. The herd grazes on rotating pasture plots and receives custom nutrition plans, with calves introduced to gentle handling from an early age. Past customers note the consistent marbling and calm temperament of his cattle, reflecting a focus on animal welfare and sustainable ranch practices.

His facilities include clean barns and shaded paddocks, giving his herd year-round comfort in southeast Texas weather. Calves are socialized within a small-group setting and receive early exposure to handling, which supports their development into calm, robust adults. His interest in Wagyu cattle began after visiting Japan’s historic breeding farms, and he applies those lessons in every aspect of ranch management.