Andrew Balavage

Andrew Balavage raises American guinea pigs in Athol, Idaho in the Idaho Panhandle near Spokane. He has more than five years of experience working with this calm, friendly breed and adheres to health screening protocols recommended by national cavy clubs. Membership in regional breed organizations guides his approach to genetic selection and animal welfare. His breeding program emphasizes gentle handling and early socialization to foster confident, well-adjusted piglets.

Animals are housed in clean, climate-controlled hutches with natural light, comfortable bedding, and ample space for exploring. Andrew provides a balanced diet formulated for optimal growth, performs weekly weight checks, and partners with a local veterinarian for regular wellness exams. His operation blends attentive care with respect for small-scale farm traditions and a commitment to producing healthy companions for enthusiasts. Feedback from regional cavy enthusiasts highlights the even temper and robust health of his piglets.