Andrew & Ashley Parr

Andrew & Ashley Parr raise Wagyu cattle at Parr Creek Farms in Bryant, AL, northern Alabama near Huntsville. Their herd is registered with the American Wagyu Association, and they follow routine health screening to maintain herd wellness. They keep modest herd numbers to provide individual care and ensure full traceability from birth to harvest.

They combine pasture-based grazing with sheltered loafing areas so cattle can move freely and rest comfortably. All animals have access to fresh water and are housed in barns designed for good ventilation during extreme weather. Cattle graze on seasonal pastures supplemented with high-quality forage blends to promote healthy growth and rich marble structure.

Drawing on family farming traditions, Parr Creek Farms emphasizes both marbling quality and maternal health to support sustainable genetics. Their steady commitment has earned recognition among local diners and chefs who value consistent, flavorful beef.