American Wagyu Breeders

American Wagyu Breeders, Wagyu, Evart, MI, is a family-run operation in Northern Michigan near Cadillac. It has focused on herd health and bloodlines for more than a decade, following American Wagyu Association guidelines and routine veterinary screenings to ensure optimal genetic selection and disease prevention.

Calves graze on diversified pastures and receive a precisely balanced finishing ration aimed at consistent marbling, while early handling in small groups encourages calm temperaments. Nick Bell and Marcia Bell prioritize rotational grazing and sustainable manure management to maintain soil health and a low-stress environment for the herd. Their cattle have been featured at local agricultural showcases and find favor among area chefs for their even, buttery texture.

Prospective buyers appreciate the detailed lineage records and transparent updates on animal growth, reflecting the breeders’ commitment to traceability and quality. Tours of the farm are offered by appointment, allowing visitors to learn about breeding goals and pasture practices in person.