Alison Scott

Alison Scott is a Wagyu breeder in Pie Town, NM, serving the high desert of west-central New Mexico near Albuquerque. With over a decade of experience, she registers her cattle with the American Wagyu Association and follows recommended health screenings for genetic disorders. She participates in regional cattlewomen guilds and attends educational workshops to stay current with breeding standards. The herd grazes on rotational pastures and is handled daily from birth to encourage a gentle disposition.

Scott operates a small family-run farm where calves spend their early weeks alongside mothers in open barns under close supervision. Feeding focuses on a grain-inclusive, locally sourced ration to promote consistent weight gains and marbling without stress. She also manages mixed-species grazing to support soil health and animal wellbeing year-round. Customers often note the uniform carcass quality and well-marbled beef that reflects her thoughtful breeding program.