A Key A Bar Ranch

A Key A Bar Ranch, Wagyu cattle, Tenino, WA, is located in Thurston County and the Puget Sound near Olympia. Established over fifteen years ago, the ranch is under Diane Dolstad’s guidance and follows recommendations from the American Wagyu Association for genetic screening and regular health testing.

The cattle graze on open pasture with rotational management and access to sheltered barns, allowing for natural social behavior and third-party veterinary check-ups. The ranch philosophy emphasizes sustainable land stewardship and low-stress handling methods that support steady growth and sound musculature. Calves are weaned gently and monitored for early development, ensuring each animal meets breed standards before leaving the farm.

Seasonal grass feeding enhances marbling naturally, with veterinary nutritionists advising on supplementary feed during winter months. Many local beef producers appreciate the consistency in temperament and conditioning that reflect the ranch’s steady approach.

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