550 Wagyu

550 Wagyu, Wagyu cattle, Lafayette, IN, in the Wabash Valley near Indianapolis, is a family-run breeder focusing on premium genetics and welfare. Established by Adam Or Elizabeth Stonecipher, it adheres to American Wagyu Association guidelines and maintains comprehensive records for each animal. Herd health is supported by routine veterinary exams and genetic screening to ensure quality and longevity.

The operation uses rotational grazing on well-managed pastures, offering calves regular socialization from birth. Animals reside in spacious facilities with shelter from extreme weather and access to clean water at all times. A commitment to transparency allows prospective buyers to review lineage details and gain insight into the breeder’s long-term vision for sustainable beef production. Owners maintain direct communication with purchasers, sharing best practices for feeding and continued health management. Local farms and chefs appreciate the marbling quality that emerges from this careful approach to breeding and nutrition.

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