2 R Wagyu

2 R Wagyu, Wagyu cattle in El Reno, OK, serve Canadian County and central Oklahoma near Oklahoma City. Owner Robert Richardson applies established cattle husbandry methods and follows breed association guidelines, including routine health screening and genetic record keeping. The herd grazes on well-managed pastures that support seasonal rotations, and calves are gently handled for early socialization and stress reduction.

Their feeding program balances forage and grain to promote consistent growth, and many local chefs and home ranchers note the even temperament of the cattle. Fencing, shelter and pasture rotation are managed year-round to ensure safety, and each animal receives individual attention throughout all stages of development. With a modest herd size, they maintain close relationships with each animal, reflecting respect for sustainable farming practices. Routine hoof trimming and parasite management are part of the regimen to support overall health and well-being.