Wright City Meat

Wright City Meat provides slaughter and processing services in Wright City, Missouri, serving farmers and producers throughout the St. Louis region.

The facility handles a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks. Their processing services cover the full range from slaughter through final cuts, giving small farms and homesteaders in the area a local option for getting animals processed without traveling into the city.

For producers raising mixed livestock or running diversified operations, having one facility that handles both red meat animals and poultry simplifies logistics considerably. Wright City Meat serves the kind of farm-to-table operations, 4-H and FFA families, and small-scale meat producers that make up much of rural St. Charles County and the surrounding Missouri countryside.