White Lake Foods, LLC

White Lake Foods, LLC provides livestock and poultry processing services in Ferndale, NY, serving farms throughout the Sullivan County region near Monticello.

The facility handles slaughter and processing for cattle, sheep, goats, and pigs, alongside poultry processing for chicken, turkey, and duck. This range allows small and mid-sized farms to bring multiple species to a single processor rather than coordinating separate drop-offs across different facilities. Whether you're raising a mixed flock and a few head of cattle, or running a diversified homestead operation, having one processor familiar with both red meat and poultry can simplify planning around harvest season.

For producers in the Catskills area looking to move animals from pasture to market-ready product, White Lake Foods offers a local option for both slaughter and finishing work. Farmers raising sheep or goats for niche markets, as well as those with seasonal poultry batches, may find the combined service list useful for consolidating their processing needs closer to home.