Whiskey Ridge

Whiskey Ridge provides slaughter and processing services for cattle, sheep, goats, and pigs in Radisson, Wisconsin, serving the broader Sawyer County region near Rice Lake.

The operation handles both slaughter and full processing, giving local farmers and homesteaders a single stop for turning livestock into freezer-ready meat. This kind of service matters for small producers who raise their own cattle, hogs, sheep, or goats and need a nearby facility rather than trekking hours away to a larger commercial plant.

For farms managing seasonal herd or flock turnover, having a processor within the northern Wisconsin countryside simplifies planning around butchering schedules and animal pickup. Whether it's a single hog from a backyard operation or a small herd of cattle from a working farm, Whiskey Ridge fits into the rhythm of rural meat production that keeps many area families and small agricultural operations stocked through the year.