Western Smokehouse

Western Smokehouse offers full-service livestock and poultry processing in Greentop, Missouri, serving farms throughout northeast Missouri near Kirksville. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

Producers bring animals here for custom cuts, smoking, and packaging suited to farm-direct sales, personal freezer orders, or small-scale meat businesses. The team works with both red meat and poultry lines, which makes Western Smokehouse a practical stop for mixed-species operations that would otherwise need separate processors for livestock and birds.

Located in a rural stretch of Missouri farm country, the smokehouse fits into the rhythm of seasonal butchering and harvest schedules common to family farms and small producers in the region. Its combined slaughter and processing capabilities across seven species categories give local growers a single destination for turning livestock and flocks into finished meat products.