Wagner Meats, LLC.

Wagner Meats, LLC. provides livestock and poultry processing services in Mount Airy, Maryland, serving farms throughout the Frederick and Carroll County region near Baltimore.

The facility handles slaughter and processing for cattle, sheep, goats, and pigs, alongside dedicated poultry processing for chicken, turkey, and duck. This range makes Wagner Meats a practical option for small and mid-sized farms raising mixed livestock and poultry, since producers can bring multiple species to one location rather than coordinating separate processors.

For local farmers, homesteaders, and hobby breeders, having both red meat and poultry processing under one roof simplifies planning around harvest schedules and seasonal turnover. Whether preparing freezer beef, finishing a flock of turkeys before the holidays, or processing a small herd of goats, Wagner Meats supports the everyday needs of working farms in the Mount Airy area looking for straightforward, regional processing capacity.