Tyson Foods, Inc

Tyson Foods, Inc operates a poultry processing facility in Carthage, Mississippi, serving the central Mississippi region near Jackson. The plant handles slaughter and processing work for chicken, turkey, and duck, supporting the volume needs of commercial poultry operations throughout the area.

As one of the larger processors in the region, the Carthage facility is built to manage high-throughput poultry work, from live receiving through slaughter and finished processing. This scale makes it a practical option for growers and integrators who need consistent capacity for chicken, turkey, or duck flocks rather than smaller batch runs.

Facilities like this one play a routine but essential role in the broader poultry supply chain, connecting farm production to retail and food service channels. For producers in Mississippi looking for processing partners with established infrastructure, Tyson's Carthage operation represents one of the region's long-standing processing sites.