The Royal Butcher

The Royal Butcher provides slaughter and processing services in Braintree, Vermont, serving farms throughout central Vermont near Randolph. The shop works with cattle, sheep, goats, and pigs, handling everything from harvest through custom cuts for local producers and homesteaders alike.

Farmers bring animals here for full-service processing, whether they're finishing a single hog for the family freezer or managing larger seasonal batches from a working herd or flock. The team's familiarity with multiple species means beef, lamb, goat, and pork can all move through the same facility without a farm needing to coordinate several separate processors.

For small and mid-sized operations in the region, having a nearby processor cuts down on transport stress for livestock and simplifies planning around harvest timing. The Royal Butcher fits into that role for Vermont producers looking to keep their meat processing close to home, within a reasonable drive of the Randolph area.