The Meat Market

The Meat Market provides slaughter and processing services in Baraboo, Wisconsin, serving south-central Wisconsin farms not far from Madison. The facility handles a wide range of livestock and poultry, including cattle, sheep, goats, and pigs, alongside chickens, turkeys, and ducks.

Their work covers both custom slaughter and full processing, making them a practical option for farmers looking to bring animals from field to freezer under one roof. Poultry processing is offered separately, which can suit smaller flock owners or those raising birds seasonally without needing full large-animal services.

For local producers managing mixed operations, having a single processor capable of handling everything from cattle to ducks can simplify logistics considerably. Whether the need is a single hog for a family freezer or turkeys ahead of the holidays, The Meat Market's range of species and services reflects the kind of flexibility many small and mid-sized Wisconsin farms rely on when planning their processing schedules throughout the year.