The Center Cut Slaughter and Meat Processing

The Center Cut Slaughter and Meat Processing serves Farmington, Missouri, offering slaughter and processing services to livestock owners throughout the region, including those near St. Louis.

The facility handles cattle, sheep, goats, and pigs, working with farmers, homesteaders, and small producers who need animals processed into retail-ready cuts. Services span the full slaughter process through custom processing, making it a practical option for those raising livestock for personal use, farm stands, or direct sales to local customers.

For producers in this part of Missouri, having a processor that handles multiple species under one roof can simplify scheduling around harvest times and herd or flock turnover. Whether it's a single hog from a backyard operation or cattle coming off pasture, the shop is set up to manage the cuts, packaging, and turnaround that small-scale meat producers typically need throughout the year.