Shriver Meats

Shriver Meats provides slaughter and processing services in Emmitsburg, Maryland, serving farms throughout the Frederick County region near Frederick. The facility handles cattle, sheep, goats, and pigs, offering a practical option for local producers who need animals processed close to home rather than trucked long distances.

Work typically covers both slaughter and further processing, which suits small and mid-sized operations raising livestock for direct sale, farm stores, or personal freezer beef and pork. Farmers with mixed herds or flocks can bring multiple species through one facility instead of coordinating separate stops, which simplifies scheduling during busy harvest seasons.

For producers in the surrounding Catoctin Mountain and Monocacy Valley farmland, having a processor within the region cuts down on animal stress and transport time. Shriver Meats fits into the broader network of Maryland meat processors supporting small-scale agriculture, from hobby farms to established livestock operations looking for a dependable local partner for their seasonal processing needs.