Route 66 Meat Processing

Route 66 Meat Processing offers slaughter and processing services in Sayre, Oklahoma, serving western Oklahoma farms and ranches near Elk City. The facility handles cattle, sheep, goats, pigs, chickens, turkeys, and ducks, making it a practical stop for producers raising mixed livestock and poultry rather than a single species.

Services cover both slaughter and full processing, along with dedicated poultry processing for smaller-scale flock owners. This range suits cattle ranchers finishing a few head for freezer beef, hobby farmers with a handful of hogs or goats, and backyard poultry keepers looking to have birds processed without traveling far from home.

Being centrally located along the historic Route 66 corridor, the shop draws customers from surrounding counties who need reliable access to processing without a long drive to a larger city. For anyone raising a mix of animals in the region, having slaughter and processing under one roof for cattle, sheep, goats, pigs, and poultry alike can simplify planning around harvest season.