Robert M. Kerr Food and Agricultural Products Center

Robert M. Kerr Food and Agricultural Products Center provides livestock and poultry processing services in Stillwater, Oklahoma, serving farms throughout the region including producers near Tulsa.

The center handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck. This range of species makes it a practical option for diversified farms and small producers who need multiple types of animals processed without coordinating separate facilities. Operating as part of Oklahoma State University, the center draws on agricultural research and food science resources that inform its processing practices.

For farmers, homesteaders, and small-scale meat producers in the area, having access to both red meat and poultry processing under one roof simplifies planning around harvest schedules. Whether working with a small flock or a herd of cattle, producers can bring multiple species to a single location, which can reduce transport time and logistical headaches during busy processing seasons.