Pat's Pastured

Pat's Pastured provides livestock and poultry processing services in East Greenwich, Rhode Island, serving farms throughout the Providence area and greater southern New England region. The operation handles slaughter and processing for cattle, sheep, goats, pigs, chickens, turkeys, and ducks, giving small and mid-sized producers a single point of contact for multiple species.

Farmers raising diverse herds and flocks often need flexible processing options, and this kind of multi-species capability supports operations that might otherwise have to coordinate with several separate facilities. Poultry processing is handled alongside red meat and pork services, which can simplify scheduling for mixed farms preparing animals for market or direct-to-consumer sales.

For producers in Rhode Island's farming community, having a local processor familiar with both livestock and poultry can streamline the path from pasture to table. Pat's Pastured works within this niche, supporting the practical needs of regional farms that raise a range of animals rather than specializing in just one.