Owasco Meat Company

Owasco Meat Company provides slaughter and processing services in Moravia, New York, serving farms throughout the Finger Lakes region near Auburn. The facility handles a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks, making it a practical stop for small and mid-sized producers with mixed operations.

Their work covers both slaughter and full processing, along with dedicated poultry processing for flock owners who need birds handled separately from larger livestock. This range allows farmers raising several species to consolidate their processing needs with one provider rather than coordinating multiple appointments across different facilities.

For herd and flock owners in the surrounding farm communities, having a processor that manages everything from cattle to ducks under one roof can simplify planning around harvest schedules. Owasco Meat Company's setup reflects the kind of multi-species capacity that smaller diversified farms in the region often look for when bringing animals to market or filling freezer orders for local customers.