Otto's Meats, LLC

Otto's Meats, LLC provides livestock and poultry processing services in Luxemburg, Wisconsin, part of the Green Bay area's farming community. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck.

This range of services makes Otto's Meats a practical option for small farms, homesteaders, and larger operations needing both red meat and poultry handled under one roof. Producers raising mixed livestock often value working with a single processor who understands the different requirements each species demands, from carcass handling to cut preferences.

For farmers in the Luxemburg area and surrounding Door and Kewaunee County communities, having local access to full-service processing cuts down on transport time and stress on animals before slaughter. Whether preparing meat for direct sale, personal use, or wholesale distribution, this kind of processing support plays a key role in connecting regional livestock production with the table.