North Dakota State University Meat Laboratory

North Dakota State University Meat Laboratory provides slaughter and processing services in Fargo, North Dakota, serving producers throughout the Red River Valley region, including those near Grand Forks.

The facility handles cattle, sheep, goats, pigs, and poultry species such as chicken, turkey, and duck, offering both slaughter and further processing options. As part of NDSU's agricultural programs, the lab combines academic instruction with practical meat science work, giving students hands-on experience while supporting local farmers and small-scale producers who need reliable processing capacity.

This setup makes it a useful option for area livestock owners and poultry keepers looking to have animals processed close to home, whether for personal use, farm-direct sales, or smaller commercial operations. Because it operates within a university setting, scheduling and capacity may differ from a typical commercial plant, so producers often find it helpful to plan ahead and confirm details specific to their species and processing needs before bringing animals in.