Mt. Angel Meat Co.

Mt. Angel Meat Co. provides livestock and poultry processing services in Mount Angel, Oregon, serving farms throughout the Willamette Valley near Salem.

The facility handles slaughter and processing for cattle, sheep, goats, and pigs, along with poultry processing for chicken, turkey, and duck. This range allows small and mid-sized producers to bring multiple species to a single location rather than coordinating separate processors for red meat and poultry needs.

For farmers and homestead operators raising mixed livestock, having both large animal and poultry processing under one roof can simplify harvest scheduling around seasonal timing. Mt. Angel Meat Co. fits into the broader network of regional meat processors supporting Oregon's agricultural community, from small backyard flocks to larger herd and flock operations preparing animals for market or personal consumption.