Mt. Airy Meat Center, Inc.

Mt. Airy Meat Center, Inc. offers slaughter and processing services in Mt. Airy, North Carolina, serving farms throughout the northwestern Piedmont region near Winston-Salem. The facility handles a wide range of livestock and poultry, including cattle, sheep, goats, pigs, chickens, turkeys, and ducks, making it a practical stop for diversified farms and small producers alike.

Their work covers both slaughter and full processing, along with dedicated poultry processing for flock owners who need birds handled separately from larger livestock. This range allows cattle and hog producers, sheep and goat farmers, and poultry keepers to bring different animals to one location rather than coordinating multiple facilities.

For farmers in the surrounding foothills and Piedmont countryside, having a processor that manages both red meat and poultry can simplify planning around harvest timing, herd management, and seasonal flock turnover. Mt. Airy Meat Center's combination of species and services reflects the kind of mixed-animal operation many regional producers rely on for getting animals from pasture to market.