Meat Science and Animal Biologics Discovery

Meat Science and Animal Biologics Discovery provides processing services in Madison, Wisconsin, serving farms and producers across south-central Wisconsin near Milwaukee. The facility handles slaughter and processing for cattle, sheep, goats, pigs, and poultry including chicken, turkey, and duck, giving the operation a broad scope that suits mixed-species farms as well as single-species producers looking for one dependable stop.

Poultry processing runs alongside red meat and pork services, which can simplify logistics for flock owners and small-scale farms that raise a variety of animals. This range of species handled points to a facility built around research and hands-on meat science rather than a narrow commercial line, making it a resource for producers, breeders, and educators working through processing questions tied to herd or flock management.

For farms weighing processing options in the Madison area, having slaughter and processing under one roof, across cattle, sheep, goat, pig, and poultry species, offers a practical starting point for planning production timelines and understanding what a given operation can support.