Marks Meat Inc.

Marks Meat Inc. offers livestock and poultry processing services in Canby, Oregon, serving farms throughout the Willamette Valley within reach of Portland. The facility handles slaughter and processing for cattle, sheep, goats, and pigs, alongside poultry processing for chicken, turkey, and duck.

Farmers and small-scale producers bring animals here for custom cut and wrap work, making it a practical option for those raising mixed livestock or diversified flocks. The range of species handled under one roof can simplify logistics for operations that raise both red meat animals and poultry, cutting down on the need to coordinate with multiple processors.

For homesteaders, hobby farmers, and larger agricultural operations alike, having a processor that covers this many species locally can be a meaningful convenience. Canby's location within the broader Willamette Valley farming region places Marks Meat Inc. within a reasonable drive for producers across the area, including those closer to Portland who need reliable processing without traveling far from the metro corridor.