K&J Meat Processing, LLC

K&J Meat Processing, LLC provides slaughter and processing services in Paris, Tennessee, serving farms and producers throughout the Northwest Tennessee region near Clarksville.

The facility handles cattle, sheep, goats, and pigs, offering a straightforward path from live animal to finished cuts for local farmers, homesteaders, and small-scale producers. Whether you're raising a few head of cattle for freezer beef or managing a small flock of sheep or goats, K&J works through the harvesting and processing stages to deliver meat ready for the table or for resale.

For farmers who raise pigs alongside other livestock, having a processor that handles multiple species under one roof can simplify scheduling and reduce the need to work with separate providers. This kind of full-service processing setup is often a practical fit for diversified farms, 4-H and FFA project animals, or producers supplying meat directly to customers. Local operations like this play a quiet but essential role in the regional food chain connecting pasture to plate.