Kansas State University

Kansas State University offers meat processing services in Manhattan, Kansas, serving producers throughout the Flint Hills region and nearby Topeka. The program handles slaughter and processing for cattle, sheep, goats, and pigs, alongside poultry processing for chickens, turkeys, and ducks.

Operating through the university's animal sciences facilities, the processing services support a wide range of livestock and poultry needs, from small farm operations to larger scale production. This breadth of species coverage makes it a practical option for diversified farms and producers who raise multiple types of animals under one roof.

Because the program is tied to Kansas State University, it draws on the institution's agricultural and food science expertise. Farmers, breeders, and small processors in the area can access slaughter and processing support without having to coordinate with multiple separate facilities for different species.