Kalapooia Valley Grassfed Processing

Kalapooia Valley Grassfed Processing provides cattle, sheep, goat, and pig slaughter and processing services in Brownsville, Oregon, serving the Willamette Valley region near Eugene. The facility handles both slaughter and full processing, giving area farmers and ranchers a local option for turning livestock into market-ready meat.

Working with multiple species means the team is set up to handle varying carcass sizes and cuts, from beef and pork to lamb and goat. This kind of range suits diversified farms that raise more than one type of livestock and need a single processor who can manage the whole herd or flock rather than sending animals to different facilities.

For small and mid-sized producers in the region, having a nearby processor cuts down on transport stress for animals and travel time for farmers. Kalapooia Valley fits into that local food chain, supporting grassfed and pasture-raised operations that want their meat processed close to where it was raised.