Indian Creek Meats

Indian Creek Meats provides slaughter and processing services in Poplar Bluff, Missouri, serving farms throughout the southeast Missouri region near Cape Girardeau. The facility works with a wide range of livestock and poultry, including cattle, sheep, goats, and pigs, alongside poultry processing for chickens, turkeys, and ducks.

Their setup supports both custom exempt processing for individual farm families and larger-scale work for producers managing herds or flocks that need dependable turnaround. This range makes the shop a practical stop for small diversified farms as well as operations focused on a single species, whether that's a backyard poultry flock or a commercial cattle herd.

Being based in Poplar Bluff puts Indian Creek Meats within reach of producers across the Bootheel and surrounding farmland, where access to full-service processing can otherwise mean a long drive. For anyone raising livestock or poultry in the area, having slaughter and processing handled locally simplifies logistics around harvest time and keeps meat closer to where it was raised.