House of Raeford Farms Inc.

House of Raeford Farms Inc. provides poultry processing services in Greenville, South Carolina, serving farms and producers throughout the Upstate region near Charlotte, North Carolina. The facility handles slaughter and processing operations for chicken, turkey, and duck, supporting the flow of birds from farm to market.

Processing work of this kind typically involves USDA oversight, and facilities like this one operate under federal inspection standards common to poultry plants across the Southeast. For growers and integrators, having a processing partner in the region can simplify logistics and reduce transport time for live birds, which matters for both animal welfare and product quality.

Operations like House of Raeford's are often tied closely to contract growers and regional supply chains, making them a practical fit for commercial poultry farms, hatcheries, and distributors looking for processing capacity within driving distance of the Upstate South Carolina and western North Carolina markets. Species handled include chicken, turkey, and duck, reflecting a broad processing scope suited to mixed-species poultry operations in the surrounding farming communities.