House of Raeford

House of Raeford provides poultry processing services in West Columbia, South Carolina, serving the greater Columbia region and surrounding Midlands communities.

The facility handles slaughter and processing work for chicken, turkey, and duck, supporting growers and producers who need reliable throughput for their flocks. Operations are geared toward the practical demands of poultry farming, from smaller flock owners to larger commercial operations looking for consistent processing capacity in the area.

For producers around West Columbia and nearby Columbia, having a processing option within the region can simplify logistics tied to transport timing and flock scheduling. House of Raeford's presence reflects the broader poultry industry footprint found throughout South Carolina, where processing infrastructure supports the supply chain connecting local farms to distribution. Producers considering this facility should reach out directly to confirm current capacity, species accepted, and scheduling requirements specific to their operation's needs.