Horst Meats

Horst Meats provides livestock slaughter and processing services in Hagerstown, Maryland, serving the wider Cumberland Valley region near Hagerstown and within reach of Frederick.

The facility handles cattle, sheep, goats, and pigs, offering both slaughter and full processing for farmers and producers throughout the area. This kind of local processing option matters for small and mid-sized operations that need reliable access without hauling animals long distances, whether that's a cattle herd ready for market, a flock of sheep, or a handful of hogs raised for family freezer beef and pork.

For farms and homesteads in the surrounding countryside, having a processor that works across multiple species in one location simplifies planning around harvest season. Producers considering Horst Meats for their processing needs should reach out directly to confirm current scheduling, capacity, and any specific requirements for their livestock before making arrangements.