Gary's Meat

Gary's Meat provides slaughter and processing services in Payson, Utah, serving the broader Utah County region near Provo. The facility handles cattle, sheep, goats, and pigs, offering local farmers and ranchers a nearby option for getting livestock processed without long hauls across the state.

Their work covers both slaughter and full processing, making them a practical stop for small farms, homesteaders, and larger operations alike that need animals turned into market-ready meat. Whether it's a single hog from a backyard setup or a batch of cattle from a working ranch, the shop is set up to handle the range of species common to Utah agriculture.

For producers in the Payson area looking to keep processing local, Gary's Meat offers a straightforward option rooted in the community it serves, supporting the everyday needs of area farms and family operations raising livestock for meat.