Five Marys Custom Meat Co.

Five Marys Custom Meat Co. offers slaughter and processing services in Fort Jones, California, serving ranches throughout Siskiyou County within reach of Yreka. The facility works with cattle, sheep, goats, and pigs, giving local producers a nearby option for turning livestock into market-ready meat.

Custom processing covers everything from harvest through cutting and packaging, making it a practical stop for cattle ranchers, hobby farmers, and small-scale meat producers who need reliable turnaround close to home. The team handles multiple species, which suits mixed operations raising beef alongside sheep, goats, or pigs.

Set in the ranching country of far Northern California, Five Marys Custom Meat Co. reflects the agricultural character of the region, where livestock production remains central to the local economy. For producers looking to keep processing local rather than trucking animals long distances, this facility provides an option rooted in the same community it serves.